Lemon Mint Asparagus Recipe
This can be served hot or cold and is a great spring dish in 3 simple steps!
- 2 1/2 Tbls lemon juice
- 1 Tsp dried mint
- 1 lb trimmed asparagus spears
- 1/4 C feta cheese
- Mix together the mint and lemon juice. Set aside.
- Place the asparagus into a large pot of boiling water for about 45 seconds. Remove asparagus and put it into a bowl of ice water to stop the cooking process.
- Drain the asparagus, and place on a plate. Drizzle with the lemon mixture, and sprinkle feta over the top.
This is a wonderful way to enjoy asparagus! Bon Appetit!